Talk:Trundle/@comment-4947142-20130414215042/@comment-6005258-20130417120504

So continuing with the cake methapor...

Let's say you've had a  good chocolate cake before, all cake-y and chocolatey and pretty well made. Time passed and you've tasted chocolate cakes from different bakeries/cakeshops by different patissiers, each a bit different than the other albiet of the same quality. Then one day you happened to discover a bakery which offered a different cake, let's say a  cloudberry cake(let's just say that you haven't eaten any of it and assuming that they can be made into cakes...). The cloudbery cake they offer however holds not the same high quality as the chocolate cakes you've eaten as mentioned.

So the question is, would you rather have them replace the below premium quality unique cake(which of coure could be improved upon without destroying the factor which gave it the unique trait) with a well made generic one?