Talk:Yasuo/@comment-26869721-20170125163931/@comment-26203093-20170216043343

I should try that. I've heard about them being used in crepes with cream, but I agree the sweet and salt is a good combination, I just didn't consider making it even sweeter. I like the combination super saturated, to the point where it's less about even finishing the meal and more about just enjoying it. We usually eat heavily salted lamb meat with a different kind root mash, I should try the sweet potato with it. The cranberry sauce would probably still work, too.